Ideally suited for effortlessly and cleanly slicing through the thickest steaks and chops, as well as roast chicken, turkey and ot
Ideally suited for effortlessly and cleanly slicing through the thickest steaks and chops, as well as roast chicken, turkey and other poultry, the laser-cut stamped, full-tang steak knives feature a 4 .5-inch long straight edge blade made of a high-carbon stain-free steel that resists rusting, holds its edge, and facilitates sharpening. Features: High Carbon, Stain Resistant; German Stainless Seel; Full Tang Construction; Triple-Riveted Plum Wood Handle; Blade Length: 4.5''.
| Quantity | Unit Price |
|---|---|
| 1 | $78.40 |
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